Tuesday, December 13, 2011

The History of the Big Green Egg Grill

!: The History of the Big Green Egg Grill

A keystone of backyard cookouts across the nation, the Big Green Egg barbecue is configured for amateur and master chefs who are serious about the caliber of their cooked meat. Based on ancient design precepts, the cooker uses dense ceramic walls with a build similar to that of an egg to hold in heat and reduce charcoal use. The manufacturers claim a 20 pound bag of charcoal will run the Big Green Egg for four to six months.

The modern and updated version is actually based on a 3,000 year old Nipponese cooker called the Mushikamado. When an American airline pilot brought the traditional engineering back to the United States, he dubbed it the Kamado. In 1974, BGE began producing outdoor barbecues based on the Kamado's design principle and ceramic structure.

The Big Green Egg combines grilling, barbecuing, and smoking powers for any kind of meat, fish, or veggies. Mufflers allow for precise control of the temperature from 50 degrees to 750 degrees. Smoking occurs at low temperatures between 150 and 250 degrees, whereas barbecuing commonly is executed at much hotter temperatures.

Many barbecue lovers claim the grill produces juicier, more tender meat since the ceramic exterior holds in moisture better than metal grills. Like other grills, the Egg comes with a variety of grill sizes, from 13 inches in grill diameter to 24 inches in grill diameter. The cooker is designed to allow for easy lighting even with strong winds, as well as easy charcoal replenishment and removal.


The History of the Big Green Egg Grill

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Thursday, December 8, 2011

Bayou Classic Cypress Ceramic Grill With Cart

!: Good bargain Bayou Classic Cypress Ceramic Grill With Cart Free Shipping

Brand : Bayou Classic
Rate :
Price : $799.00
Post Date : Dec 08, 2011 17:40:15
Usually ships in 4-5 business days



The ancient art of Kamado grilling is now both accessible and affordable with the Cypress Ceramic Grill from Bayou Classic. The Kamado secret is in the rounded shape of heavy ceramic creating an intense pressure that seals in moisture as radiating heat circulates and penetrates the food. No other conventional grill captures this function to such a high degree. Grill, BBQ, Smoke, and Bake; the Cypress Grill does it all.

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